Doughbox Woodfire Pizza and Pasta

What is Doughbox Woodfire Pizza and Pasta? Situated at the base of an office tower at 40 University Avenue, Doughbox delivers a swift, counter-service take on authentic Italian comfort food in the Yonge-Bay Corridor. Founded by Ontario restaurateurs Tony Visca and Fern Colavecchia, the concept bridges quick-service convenience with high-heat wood-fired craftsmanship. The space is bright and functional with clean subway tiling, warm timber accents, casual indoor tables, and a sidewalk patio that fills quickly during warmer months.

Doughbox Woodfire Pizza and Pasta Menu & What to Order Every pizza starts with freshly stretched dough blistered in minutes, led by top-sellers like The Bee Stinger with spicy cured meats and hot honey drizzle, alongside the bold Electric Avenue with jerk chicken and chipotle aioli. The kitchen also rolls out generous made-to-order pastas, with the Gnocchi Bread Bowl and Chicken Rosé standing out as satisfying comfort choices. Halal-certified poultry, gluten-free crust substitutes, and plant-based cheese ensure broad dietary accommodation, paired easily with Ontario craft beers or signature iced teas. Be sure to start with a side of Garlic Parm Doughbites before finishing on a warm, cast-iron Cookie Pizza.

Know Before You Go Doughbox operates strictly on a walk-in, quick-service model where you order at the counter and watch your pie fire in real time, so no reservations are needed. Expect heavy lunch queues from the surrounding Financial District and steady pre-game crowds heading to nearby arenas and theatres. Located seconds from St. Andrew Station and a short walk from Union Station, transit is the simplest way to arrive, with the kitchen firing pies daily from 11:00 a.m. through late evening.