Double Ming Chinese Dessert

What is Double Ming Chinese Dessert? Positioned in a busy strip plaza on Finch Avenue East in Scarborough, Double Ming Chinese Dessert is an unfussy sanctuary dedicated to classic Cantonese tong sui. The dining space stays thoroughly casual and family-style, outfitted with utilitarian tables for quick dining alongside seasonal outdoor patio seating. It is an enduring neighborhood stop for locals seeking nourishing, low-sugar broths rooted in traditional southern Chinese culinary wellness.

Double Ming Chinese Dessert Menu & What to Order The kitchen specializes in meticulously double-boiled soups, stone-ground pastes, and delicate custards that balance gentle sweetness with restorative ingredients. The steamed egg white with milk is an essential order, delivering a cloud-soft, silky custard, while the boiled papaya with coconut milk and white fungus offers subtle floral richness. For deeper, earthy notes, the freshly ground sweet sesame paste hits the mark, though lighter palates can turn to chilled Mango Pomelo Sago or bitter-sweet essence jelly (guilinggao).

Know Before You Go The shop operates strictly on a walk-in basis, and short lines can form during peak post-dinner hours between 7:30 p.m. and closing. Take note of the schedule: service runs exclusively in the evening from 4:30 p.m. to 9:00 p.m., with doors closed entirely on Mondays. Plentiful strip-mall surface parking is accessible directly off Finch East.