Dopamina Restaurant

What is Dopamina Restaurant? Situated at the base of the Burano building at Bay and Grosvenor, Dopamina is an upscale room from restaurateur Gary Tsang that merges contemporary European cuisine with sharp Asian influences. The 65-seat dining room features floor-to-ceiling glass windows, deep royal blue booths, and orange leather seating, all backdropped by a massive, protected wall fresco by Italian artist Sandro Martini alongside an open kitchen and cocktail bar.

Dopamina Restaurant Menu & What to Order Available via multi-course tasting menus or à la carte dining, the kitchen delivers dishes that balance classic European techniques with Japanese accents. Start with the rich Foie Gras Parfait paired with persimmon chutney and warm brioche, followed by hand-cut Wagyu Beef Tartare loaded with smoked bone marrow and crisp rye chips. For mains, order the tender Steelhead Trout served in a silky dashi vin blanc with ikura, then finish with the Tonka Basque Cheesecake or an adventurous Kimchini martini infused with gochugaru and dashi bitters.

Know Before You Go Reservations on Resy are recommended for peak weekend dinner slots, though walk-ins can often find a stool at the bar for drinks and snacks. Beyond dinner, the restaurant runs a weekday happy hour as well as an Asian-inspired high tea service on Saturday and Sunday afternoons. Subway access is effortless via College or Queen's Park stations, with street and paid underground garage parking located nearby.