Dong Kee Chinese Restaurant
- Hours
- Monday–Sunday: 11:30 a.m.–2:00 a.m.
- Menu
- Eel Clay Pot Rice (鰻魚煲仔飯)
- Dry Fried Beef Ho Fun (乾炒牛河)
- Ginger Scallion Lobster (薑蔥龍蝦)
A priced menu is not on this page.
Official menu →
What is Dong Kee Chinese Restaurant? Located in a bustling commercial plaza on Midland Avenue in Scarborough, Dong Kee Chinese Restaurant is a nocturnal haven built on unapologetic Cantonese comfort and serious wok hei. The interior is bright, loud, and utilitarian, featuring traditional banquet-style round tables with lazy Susans alongside partitioned private dining rooms designed for large family gatherings.
Dong Kee Chinese Restaurant Menu & What to Order The kitchen operates at searing temperatures, turning out masterfully scorched Dry Fried Beef Ho Fun that stays light on oil while packing intense smoky char. Table anchors lean decadent: the Ginger Scallion Lobster is cleanly executed and fresh, while the Eel Clay Pot Rice delivers glossy, savory eel layered over a base of golden, crackling rice crust. Round out the table with an order of Salt & Pepper Pork Chop or a soothing bowl of Seafood and Fish Maw Soup for a balanced, classic feast.
Know Before You Go Dong Kee runs daily until 2:00 a.m., making it one of the premier late-night dining destinations in northern Scarborough, though peak weekend dinner hours mean inevitable waits for walk-ins. Groups of six or more should call ahead or reserve through their site to secure a larger table or private room. Surface plaza parking is available right outside the door, but spaces fill rapidly between 7:00 p.m. and 9:00 p.m.
Frequently Asked Questions About Dong Kee Chinese Restaurant
Menu highlights at Dong Kee Chinese Restaurant include Eel Clay Pot Rice (鰻魚煲仔飯), Dry Fried Beef Ho Fun (乾炒牛河), Ginger Scallion Lobster (薑蔥龍蝦), Salt & Pepper Pork Chop, Seafood and Fish Maw Soup, Sweet and Sour Pork. A priced menu is not on this page. The restaurant publishes its menu at https://dongkeescarborough.com/menu.