Dokkaebi

What is Dokkaebi? Set along Bloor Street West just steps east of High Park and Dundas West station, Dokkaebi is an understated Japanese restaurant founded by Chef Jay. Taking over a longtime west-end sushi location, the interior provides an unpretentious, comfortable dining room lined with warm wood furnishings and casual table seating. The vibe is calm and neighbourhood-focused, catering equally to sit-down diners and a steady takeout crowd.

Dokkaebi Menu & What to Order The menu balances pristine sushi sets with hearty fusion comfort fare. Begin with the crisp Salmon Sushi Pizza or beef gyoza before diving into signature torched selections like the Aburi Roll and Red Dragon Roll. The Bulgogi Cream Udon delivers rich, savoury decadence, while the Chirashi Donburi shines with assorted fresh cuts over seasoned rice. Pair your dinner with cold Sapporo or a carafe of chilled sake, with plant-based diners well supported by avocado and sweet potato rolls.

Know Before You Go Walk-ins are standard and accommodated quickly, though groups can phone ahead to secure a table during peak dinner hours from 6:00 p.m. to 8:00 p.m.. The restaurant sits a short walk from both Keele and Dundas West subway stations, with metered street parking along Bloor. Note that Dokkaebi operates six days a week and remains closed on Tuesdays.