Doce Minho Pastry & Bakery

What is Doce Minho Pastry & Bakery? Operating along Dufferin Street north of Rogers Road since 2001, Doce Minho Pastry & Bakery is a neighborhood institution founded by António and Dina Araújo. The straightforward, brightly lit space centers on expansive display cases filled with traditional Portuguese pastries, freshly baked loaves, and savory hot counter snacks, complemented by modest casual seating where local regulars gather.

Doce Minho Pastry & Bakery Menu & What to Order Custard enthusiasts come for the pastéis de nata, crafted with blistered, caramelized tops and ultra-flaky, layered puff pastry cradling rich egg custard. Savory cravings are well-served by piping hot rissóis de camarão (shrimp patties) and spiced turnovers, while the bread bins stock daily-baked traditional broa de milho (cornbread) and crusty papo secos. Wash it down with a steaming galão or strong espresso, and explore custom-decorated celebration cakes on offer for special occasions.

Know Before You Go Everything runs on a walk-in, counter-service model, with weekend mornings seeing a steady lineup of locals securing their daily bread and bakery boxes. Street parking is found along Dufferin and adjacent side streets, while the 29 Dufferin bus drops riders right near the front doors. The shop opens at 5:00 a.m. Tuesday through Saturday and 6:00 a.m. on Sunday, with doors closed on Mondays.