Diyijia

What is Diyijia? Perched along the bustling strip at 512 Yonge Street near Wellesley, Diyijia is a counter-service joint dedicated to Taiwanese- and mainland-style night market fried chicken. The interior is compact and utilitarian, equipped with ordering screens, bright lighting, and minimal counter stools suited for quick bites rather than lingering meals. It operates as a fast-paced takeout hub popular with local students and downtown workers.

Diyijia Menu & What to Order The main draw is the Boneless Jumbo Chicken, an oversized flattened cutlet fried fresh to order with a craggy, shatteringly crisp coating. Those craving tingling heat should pivot to the Szechuan Chicken dusted in numbing peppercorn spice, or sample snackable skewers like five-spice chicken cartilage, gizzards, and deep-fried chicken skin. Non-meat eaters have solid sides in the golden fried tofu and crispy fried mushrooms, both best balanced with a cold kumquat lemon tea or passion fruit slush.

Know Before You Go This is strictly a walk-in operation with orders made at the front counter or through delivery apps. Peak evening hours and weekend late nights can bring brief queues while orders drop into the fryers, but turnover is swift. Wellesley subway station is just a two-minute walk away, which is ideal since street parking along this stretch of Yonge is scarce.