Dipped Donuts

Dipped Donuts operates a full-time counter located in the lower level of the historic St. Lawrence Market. Founded by owner Jiten, who started the brand in Kensington Market in 2018, the artisanal doughnut maker has expanded its footprint to bring handcrafted gourmet brioche dough treats and coffee to the downtown core. The stall maintains a bright, contemporary pastry aesthetic that contrasts playfully with the traditional architecture of the surrounding marketplace.

First-time visitors can expect an evolving rotation of small-batch sweet options, featuring popular staples like the brown butter sea salt brioche doughnut alongside rotating monthly flavours and seasonal fillings. Items are available individually or by the half-dozen, complemented by a curated coffee menu. Because of its busy location within the lower level of the market, counter lines can build quickly during peak lunch hours and weekend rushes, so arriving early provides the best selection of daily creations.