Dino's Wood Burning Pizza
- Hours
- Monday–Thursday: 11:00 a.m.–9:00 p.m. Friday–Saturday: 11:00 a.m.–10:00 p.m. Sunday: 12:00 p.m.–9:00 p.m.
- Menu
- Pizza New York
- Turkish Pides
- Pizza Arugula Prosciutto
A priced menu is not on this page.
Official menu →
Etobicoke City Centre
Pizza, Italian, Turkish
(416) 239-6681
What is Dino's Wood Burning Pizza? Anchored along Kipling Avenue in Etobicoke City Centre, Dino's Wood Burning Pizza is an unfussy counter-service operation built around the crackle of a hardwood oven. The space feels relaxed and neighbourhood-oriented, featuring casual interior dining tables alongside a modest seasonal outdoor patio. It quietly bridges classic Italian-American pizza craft with Turkish flatbread baking under a single roof.
Dino's Wood Burning Pizza Menu & What to Order Pies emerge with blistering leopard-spotting and a balanced, chewy crust, led by standards like the Pizza Margherita and the savoury Pizza Arugula Prosciutto. The real star of the menu, however, is the lineup of boat-shaped Turkish Pides, offering crisp dough packed with rich cheeses and spiced meats. Round out your order with the wood-fired oven-baked chicken wings dunked into their house garlic dip, with ample halal and vegetarian variations across the board.
Know Before You Go This is strictly a walk-in, counter-service format, making it ideal for brisk weeknight dinners or fuss-free takeout. Peak dinner hours on Friday and Saturday bring a rush of local pickup orders, though counter turnaround remains efficient. Located just south of Bloor on Kipling, the shop is a short hop from Kipling Station and runs consistent lunch-to-dinner hours seven days a week.
Frequently Asked Questions About Dino's Wood Burning Pizza
Menu highlights at Dino's Wood Burning Pizza include Pizza New York, Turkish Pides, Pizza Arugula Prosciutto, Wood Fired Oven Baked Chicken Wings, Pizza Margherita, Garlic Dip sauce, Pizza Tonno. A priced menu is not on this page. The restaurant publishes its menu at https://dinos-pizza.ca/kipling-ave-menu.