Ding Tai Fung Shanghai Dim Sum

What is Ding Tai Fung Shanghai Dim Sum? Tucked along Commander Boulevard in Scarborough, Ding Tai Fung Shanghai Dim Sum is a long-standing northern Chinese and Taiwanese heavyweight known for fast-paced, high-volume dim sum. The spacious, no-nonsense dining room is dominated by large round tables topped with lazy susans, where families and groups gather in front of a wide glassed-in kitchen displaying chefs rolling and pleating wrappers at breakneck speed.

Ding Tai Fung Shanghai Dim Sum Menu & What to Order The undisputed headliner is the steamed soup dumplings (xiao long bao), packing thin, supple skins that hold a burst of piping-hot pork broth, with a crab meat option for added richness. Follow with the pan-fried pork buns, celebrated for their crisp, golden bottoms and fluffy tops, alongside a flaky stewed beef pancake wrap dressed with sweet hoisin and cilantro. Round out the meal with fiery Shanghai wontons in spicy sauce and an order of sweet deep-fried silver rolls drizzled with condensed milk.

Know Before You Go Weekend dim sum draws heavy crowds and long waits, so book ahead if you are bringing a group or plan to arrive early to snag a walk-in table. The plaza offers ample surface parking, though spots fill quickly during peak midday lunch hours. The restaurant runs continuous service seven days a week, opening at 11:00 a.m. on weekdays and 10:30 a.m. on weekends.