Diana's Seafood Oyster Bar

What is Diana's Seafood Oyster Bar? Anchored along Lawrence Avenue East in Wexford, this Scarborough institution turns the daily catch into an art form right beside its renowned retail and wholesale seafood market. The dining room bypasses nautical clichés for sleek, modern lines—balancing natural stone, cool ocean-blue tones, and warm woods alongside an active front oyster counter, a 100-seat main dining area, and a narrow summer patio. It hits an effortless upscale-casual rhythm where seafood purists and neighborhood regulars congregate over ice-banked platters of sparkling bivalves.

Diana's Seafood Oyster Bar Menu & What to Order Direct access to the adjoining market means the raw bar is exceptionally fresh, pouring out pristine East and West Coast oysters alongside vibrant Ahi tuna tartare and pots of steamed Salt Spring mussels. For cooked mains, order the Lobster, Crab & Shrimp Tagliatelle, which twirls silky pasta through an intensely savory shellfish reduction, or opt for the crisp-skinned, miso-glazed Roasted Chilean Sea Bass. Starting the table with a bowl of Diana's Clam Chowder or the crispy fried crab cakes is an absolute necessity before venturing into the Diana's Paella or the mixed grill.

Know Before You Go Reservations are strongly recommended for weekend evenings and celebratory group gatherings, though solo diners and pairs can frequently score a walk-in perch directly at the shucking bar. Operating daily starting at noon, the kitchen runs until 9:00 p.m. Sunday through Thursday and stretches to 10:00 p.m. on Friday and Saturday. Dedicated surface parking makes driving effortless, and arriving twenty minutes early to browse the market next door is an essential part of the visit.