Dhaka Kebab Naan

What is Dhaka Kebab Naan? Occupying Unit 3 at 50 Danforth Road in Scarborough's Oakridge neighbourhood, Dhaka Kebab Naan is a straightforward strip-plaza diner founded by seasoned restaurateur Rafiq Ahmed Sarkar. The interior is casual and utilitarian, featuring bright diner-style lighting, practical cafeteria seating, and cozy family tables built for group dining. The kitchen concentrates on authentic Bangladeshi specialties, charcoal-kissed kebabs, and Bengali-style Chinese comfort dishes.

Dhaka Kebab Naan Menu & What to Order The kitchen turns out fully halal meats seasoned with pungent Bengali spices and blistered inside the tandoor. Essential starters include the Dhaka-style Thai soup—a rich, thickened broth with lemongrass, shrimp, and egg swirl—and the steamed chicken momos. For mains, order the smoky Beef Bihari kebab alongside the mustard-oil-infused Beef Tehari, or pair a bowl of slow-simmered Beef Kala Bhuna with piping-hot garlic naan and a cold mango lassi.

Know Before You Go Dining is relaxed with plenty of open tables for walk-ins, though larger groups can phone ahead to secure side-by-side seating for weekend dinners. The plaza features a free, accessible surface parking lot out front, and the TTC 113 Danforth route stops just outside. The kitchen operates daily until midnight, making it a reliable destination for late-night grilled meats and warm flatbreads.