Delysees Desserts

What is Delysees Desserts? Anchoring the Ossington strip at 131 Ossington Avenue, Delysees Desserts operates as a high-concept French pâtisserie and dessert bar founded by Fred and Khariz Naggar. The interior takes visual cues from a luxury jewelry salon, featuring sleek marble counters, moody lighting, and illuminated glass vitrines displaying precision-moulded confections. Seating is compact and stylish, offering counter barstools and small bistro tables suited for afternoon espresso runs or late-night dessert dates.

Delysees Desserts Menu & What to Order The showcase rotates through meticulously engineered petit gâteaux and mirror-glazed entremets. Standouts include the "Hugo" Pistachio—stacked with intense pistachio mousse, crémeux, and crunchy roasted nuts—and the "Louvre," which balances a 55% dark chocolate mousse with tart Amarena cherries. Beyond the signature cakes, the bakery produces dozens of delicate French macaron flavors, rich Nutella tiramisu, and butter-crusted fruit tarts. Pair them with custom espresso drinks or loose-leaf teas, with multiple gluten-free and nut-conscious options clearly marked.

Know Before You Go Service is counter-style and walk-in only, meaning dine-in seats go fast during peak weekend dessert hours after nearby dinner services wrap up. Ossington Avenue street parking is extremely limited, so taking the 63 Ossington bus or 501 Queen streetcar is your most painless transit choice. If you are taking treats on the go, the shop provides custom structural boxes designed to keep fragile pastries intact for transit.