Delhi Momos

What is Delhi Momos? Located in a snug subterranean room on Bond Street just off the TMU campus, Delhi Momos imports the unapologetic, high-octane street food culture of the Indian capital straight to Downtown Toronto. The subterranean setup is completely no-frills, built around a simple counter-service ordering counter and a handful of utilitarian tables meant for quick turnover. It functions as a vital late-night lifeline for nocturnal students, downtown shift workers, and dumpling enthusiasts craving aggressive seasoning over quiet atmosphere.

Delhi Momos Menu & What to Order The kitchen pushes well past traditional steamed Tibetan dumplings, leaning hard into maximalist North Indian street treatments bathed in cream, crunch, and tandoori char. The essential order is the Kurkure Momos, which envelop spiced fillings inside a battered, jaggedly crisp shell that holds its crunch against fiery house chutneys. The Tandoori Chicken Momos come blistered in a smokey red masala, while the Corn Cheese Momos and cashew-rich Afghani Momos cater generously to vegetarians seeking rich, dairy-forward comfort. Wash down the creeping chili heat with a thick, sweet Mango Lassi.

Know Before You Go Service is strictly walk-in with no table reservations, so expect brief pinch points on the steep basement stairs during the peak 2:00 a.m. bar-rush. Note that the entry requires descending a flight of stairs that limits physical accessibility, and street parking on Bond Street is notoriously fraught. Your best bet is taking the subway to Dundas station and walking two blocks east, especially given the kitchen keeps the fryers hot until 5:00 or 6:00 a.m. every single night.