Daymi

What is Daymi? Occupying a cozy stretch of Queen Street West on the border of Parkdale and Roncesvalles, Daymi is a homestyle Lebanese restaurant founded by Yasmine Ansari to serve generational family recipes. The intimate dining space balances sleek branding with warm lighting, wood-topped tables, and subtle Middle Eastern accents, doubling as a community-oriented hangout. It offers a welcoming counter-and-table setup geared for unhurried dinners, quick lunches, and takeout.

Daymi Menu & What to Order The kitchen sidesteps standard fast-casual shortcuts in favor of scratch cooking, using halal meats alongside a generous spread of vegan and vegetarian plates. The centerpiece is the Chicken Kabsa, featuring chicken slow-cooked with fresh Roma tomatoes and a proprietary 10-spice roast blend layered over aromatic rice. Sandwiches excel across the board, especially the Shish Taouk wrapped tight with crisp pickles and a generous slather of punchy toum. Be sure to add an order of Fattet Hummus or sumac-dusted Fattoush, finishing with the chilled, chocolate-and-biscuit Lazy Cake.

Know Before You Go Daymi operates exclusively on a walk-in basis with no reservations, so expect small waits during prime Friday and Saturday evening dinner hours. The restaurant serves Tuesday through Sunday from 12:00 p.m. to 9:00 p.m. and is closed Mondays. Transit is easiest via the 501 Queen streetcar, while drivers will need to rely on metered street parking along Queen West.