DaNico

Housed in a meticulously restored historic bank building at the corner of College and Bathurst, DaNico is a masterclass in atmosphere. The space, curated by Liberty Entertainment Group, feels like a glamorous, theatrical escape from the surrounding Palmerston-Little Italy bustle. With soaring ceilings, plush velvet banquettes, and whimsical touches like a Salvador Dalí-inspired sculpture, it strikes a balance between serious fine dining and playful luxury. Chef Daniele Corona, formerly of Don Alfonso 1890, helms the kitchen, crafting a menu that pushes the boundaries of traditional Italian cuisine by weaving in subtle, precise Asian techniques. It is a sophisticated, high-energy environment that feels designed for special occasions where the setting is just as important as the plate.

For a first-timer, the chef’s tasting menu is the best way to surrender to the kitchen’s vision and experience the full range of their fusion approach. If you prefer to curate your own meal, the three-course prix fixe allows you to explore the menu’s highlights. Don't skip the signature bread service, which sets a high bar early on. While the menu evolves seasonally, keep an eye out for their inventive pasta dishes and expertly prepared proteins like venison or cod. Expect a high price point, consistent with Michelin-starred fine dining in Toronto. Reservations are essential and should be booked well in advance. The service is polished and attentive, and the wine program is exceptional, so lean on the sommelier for pairings to elevate the experience.