Dacasto Gran Pasticceria

What is Dacasto Gran Pasticceria? Located at the base of the Omni King Edward Hotel at 37 King Street East, Dacasto Gran Pasticceria brings heritage pastry craft from Alba in Italy's Piedmont region straight to Downtown Toronto. Founded by Enrico and Laura Dacasto, the operation bakes artisanal Italian sourdough panettone fresh locally rather than relying on preservative-laden overseas imports. The bright, refined space features marble counters showcasing pastries and boxed holiday specialties alongside cozy seating for quick espresso stops.

Dacasto Gran Pasticceria Menu & What to Order Artisanal panettone is the undeniable focal point, naturally fermented using living sourdough and offered in traditional candied fruit or decadent chocolate varieties. Savoury appetites should gravitate toward the Mr. Panettone sandwich creations, especially the Mortazza loaded with mortadella, sun-dried tomatoes, and cream cheese. Pair a slice of classic tiramisu or seasonal fruit strudel with an expertly pulled espresso or a scoop of Italian gelato.

Know Before You Go Operating as a walk-in pasticceria and espresso bar, seating is casual and fills up quickly during morning commutes and lunch hours. Whole panettoni and holiday specialties can be pre-ordered ahead of peak festive seasons to guarantee availability. Streetcar 504 King and King subway station are both within a minute's walk.