Curatus

What is Curatus? Located beneath street level at 36 Toronto Street in Downtown Toronto, Curatus is a private members-only wine club, subterranean lounge, and temperature-controlled cellar facility founded by chef Andrew Carleton Smith. The underground room combines the discretion of a secure private venue with warm hospitality, outfitted with plush lounge seating, intimate tasting tables, and private dining rooms. It operates both as a dedicated gathering space for serious collectors and a bespoke culinary setting where menus are built specifically around rare cellar bottles.

Curatus Menu & What to Order Dining here revolves around customized multi-course menus crafted to harmonize with members' cellared bottles and curated wine pairings. Standouts from the kitchen include deeply aged Limousin bistecca, handmade ravioli stuffed with duck confit, and slow-braised short ribs over horseradish celeriac purée. Courses often kick off with delicate seafood crudos on endive or silky leek and potato soup before rounding out with an espresso crème brûlée; dietary requests can be tailored with advance notice for private seatings.

Know Before You Go Curatus is strictly a private members club and event venue, meaning there is no walk-in service and dining is reserved for members or hosted private functions. Members receive 24-hour keyless app access Monday through Saturday, while the lounge is closed on Sundays. The location is a short five-minute walk from both Queen and King TTC subway stations, with several underground parking garages nearby along Toronto and Colborne streets.