Cu Tteokbokki

What is Cu Tteokbokki? Stationed along the bustling stretch of Yonge Street between North York Centre and Finch in the Yonge-Doris pocket, Cu Tteokbokki (씨유 떡볶이) is a snug, straightforward bunsik joint dedicated to traditional Korean street fare. Operated by an experienced owner couple, the space channels the no-nonsense charm of a Seoul pojangmacha with clean, unfussy interiors and a handful of casual dining tables. The intimate setup caters to quick-turnaround sit-down meals and high-volume takeout, keeping focus squarely on comforting, bubbling street staples.

Cu Tteokbokki Menu & What to Order The menu revolves around the Original Tteokbokki, featuring chewy wheat-flour rice cakes, sliced fish cake, and scallions simmered in a deeply savoury, spicy-sweet gochujang broth. Diners looking for a velvety kick should order the Rosé Tteokbokki loaded with sausage, bacon, and garlic in a creamy sauce, or the Rabokki for a generous helping of ramen noodles steeped in red chili sauce. Pair your main bowl with crispy sidekicks meant for broth dunking—especially the Handmade Seaweed Rolls (gimmari), fried squid, and juicy dumplings—alongside a satisfying Tuna Mayo or Spicy Pork Kimbap roll.

Know Before You Go Seating is strictly walk-in with zero reservations, and the compact dining area fills up rapidly during post-school rushes and weekend lunch hours. The shop sits within easy walking distance of both Finch and North York Centre subway stations, while nearby street and green P parking can be competitive along Yonge. Open daily from 11:00 a.m. to 9:00 p.m., the kitchen packs everything meticulously if you prefer taking your street food feast to go.