Crimson Teas

What is Crimson Teas? Perched along Spadina Avenue between Kensington Market and the University of Toronto campus, Crimson Teas is an earnest, health-focused teahouse and noodle shop run by founder Phillip Chan. The compact, sunlit interior features bold crimson walls hung with community art, anchored by long communal timber tables and rustic wood-stump seating designed for quiet contemplation, study sessions, and casual dining.

Crimson Teas Menu & What to Order The kitchen specializes in proprietary tea-infused noodles, with standouts like the braised beef black tea noodle soup and the savoury BBQ pork noodles served in deeply aromatic broth. Vegetarian and vegan guests are well catered to with a warming tofu and mushroom noodle bowl, and meal sets include your choice of house milk tea or brewed herbal infusions. Don't leave without tasting the marbled tea eggs or exploring rare sips like raw and Moonlight White Pu-Erh teas sourced from small-scale growers in Yunnan.

Know Before You Go Seating is strictly first-come, first-served, with communal benches filling rapidly during peak weekday lunch hours when nearby university students drop in. The 510 Spadina streetcar stops right outside the front door, and meal combos are exceptionally easy on the wallet at under $15. Operating hours run from noon to 8:00 p.m. on weekdays and until 7:00 p.m. on Saturdays, with doors closed on Sundays.