Craft Beer Market Restaurant & Bar

What is Craft Beer Market Restaurant & Bar? Anchoring the corner of Yonge and Adelaide at 1 Adelaide Street East, this sprawling multi-level beer hall caters to the Financial District's after-work crowds and sports fans alike. Founded by Western Canada restaurateur PJ L'Heureux, the industrial-chic venue revolves around a massive 360-degree central bar with exposed pipework, high-top communal tables, leather booths, and an active sidewalk patio.

Craft Beer Market Restaurant & Bar Menu & What to Order The kitchen turns out globally influenced comfort food engineered to match an encyclopedic wall of more than 100 craft taps. The towering Nacho Barrel and sweet-and-spicy Korean Sticky Ribs are crowd-pleasing openers for the table, while mains like the signature AC Burger and Cajun Prawn Alfredo Linguine provide hearty sustenance. Plant-based diners have reliable choices such as the Kung Pao Tofu Lettuce Wraps, and ordering a four-pour craft beer flight or a late-night Espresso Shaft rounds out the session.

Know Before You Go Tables fill rapidly between 4:30 p.m. and 7:00 p.m. on Thursdays and Fridays as nearby office workers clock out, so advance table reservations are wise for groups, though walk-ins can usually grab perches at the central bar. Located steps from King and Queen subway stations with direct PATH connection access, the venue is best accessed by TTC rather than navigating downtown street parking. Operating hours run daily from 11:00 a.m. through midnight or later, backed by twice-daily happy hours.