Crab Boil

What is Crab Boil? Occupying a bustling storefront on Weston Road just south of Highway 401 in Pelmo Park-Humberlea, Crab Boil brings hands-on Louisiana-style seafood feasts to northwest Toronto. The dining room is casual and unpretentious, outfitted with spacious tables lined with butcher paper, plastic bibs, and gloves to welcome communal dining. It delivers a lively atmosphere designed for group get-togethers and diners who do not mind getting their hands messy.

Crab Boil Menu & What to Order The core appeal is custom-seasoned seafood bags packed with snow crab clusters, sweet lobster tails, headless shrimp, mussels, and crawfish. The entire boil comes tossed in a rich, garlicky Cajun signature sauce alongside corn cobs, potatoes, and halal beef sausages. Beyond the seafood bags, the battered Dynamite Shrimp and spiced Calamari Loaded Fries make solid starters. Be sure to order a bowl of steamed white rice to mop up the remaining garlic butter sauce at the bottom of the bag.

Know Before You Go Seating is predominantly handled on a walk-in basis, so arrive early during Friday and Saturday dinner rushes to bypass table waits. Plentiful surface plaza parking makes driving straightforward, while the 89 Weston bus stops right outside the complex. The kitchen opens daily at noon, serving until 10:00 p.m. Monday through Thursday and until 11:00 p.m. Friday through Sunday.