Corner Crepe

What is Corner Crepe? Located at 267 College Street just east of Spadina, Corner Crepe Co is an unpretentious, pint-sized takeout counter run by a warm husband-and-wife duo. The no-frills shop specializes in Northern Chinese jianbing, poured and swirled fresh to order on seasoned round griddles. With zero indoor seating or patio space, the operation is built strictly for speedy, budget-friendly grab-and-go sustenance.

Corner Crepe Menu & What to Order Every order starts with a thin, eggy crêpe base brushed with savoury bean paste and chili sauce, wrapped around scallions, cilantro, lettuce, and shattered crispy wonton crackers (baocui) for signature crunch. The traditional version is a benchmark street food classic, but the crêpes stuffed with sweet Chinese sausage, savoury shredded chicken, or seasoned shredded potato deliver serious extra heft. Pair your crêpe with a cup of daily homestyle congee, a portion of chilled spicy noodles, or a warm red bean soup.

Know Before You Go There are no reservations, bar stools, or tables here, so plan to take your food to go and eat it promptly while the wonton cracker maintains its crunch. Every crêpe is crafted individually on the flat-top, which can create a queue during weekday lunch hours when campus foot traffic peaks. Hop off the 506 Carlton or 510 Spadina streetcar at College and Spadina, and keep in mind that the counter runs Monday through Friday and closes on weekends.