Conejo Negro

What is Conejo Negro? Taking over a snug College Street room just west of Shaw in Little Italy, Conejo Negro is a Michelin Bib Gourmand spot founded by chef Alycia Wahn, bartender Diego Diaz, and general manager Lamine Martindale. The space channels an intimate, grunge-chic energy with moody lighting, peeling dark finishes, rabbit wallpaper accents, and an energetic front bar counter. Out back, a secluded, heated, and covered patio provides one of the neighbourhood's most reliable year-round outdoor perches.

Conejo Negro Menu & What to Order Wahn draws deeply from Caribbean, Latin American, and Southern Creole traditions to assemble a sharing-focused menu packed with spice and depth. Kick off with the crispy firecracker shrimp, cheesy Brazilian tapioca puffs brushed in garlic butter, and jalapeño cheddar cornbread served with cultured honey butter. For mains, order the fork-tender Caribbean-style braised beef over cheddar grits alongside the jerk chicken with pumpkin rice and creamy slaw. Factor in a side of poblano macaroni pie and cap the meal with the sticky banana rum cake paired with a classic Jungle Bird or a glass of low-intervention wine.

Know Before You Go Advance reservations on OpenTable are essential for weekend peak hours and are particularly necessary if you want a guaranteed seat on the covered back patio. Walk-in duos and solo diners can often find perches at the front bar on earlier weeknight seatings. The restaurant sits steps from the 506 Carlton streetcar line; street parking along College Street is metered and limited.