Commisso Bros.& Racco Bakery

What is Commisso Bros.& Racco Bakery? Set in an industrial-commercial strip on Eddystone Avenue just east of Jane Street in Glenfield-Jane Heights, Commisso Bros.& Racco Bakery is an unapologetic, 24/7 institution that doubles as a Southern Italian bakery, hot table, and corner bodega. Founded by the Commisso family, the space strips away all pretence with fluorescent lighting, grocery aisles packed with imported pastas and pantry goods, and a bustling service counter without formal sit-down dining. Patrons come strictly for grab-and-go convenience, often eating steaming foil-wrapped cutlet sandwiches right in the parking lot.

Commisso Bros.& Racco Bakery Menu & What to Order The steam table is the main draw, headlined by the classic Toronto-style veal cutlet sandwich drenched in tomato sugo, sautéed mushrooms, sweet peppers, and blistering hot chili oil on house-baked Calabrese crust. The golden fried panzerotti and massive beef-and-pea rice balls make for satisfying sides, while the eggplant parmigiana delivers dependable vegetarian comfort. Finish your order at the glass bakery counter with freshly filled ricotta cannoli alongside a cold Brio chinotto or an espresso.

Know Before You Go The bakery operates around the clock, 24 hours a day and 365 days a year, with no reservations and a fast-moving walk-up ordering line. Lunch rushes bring a steady crowd of local workers and late-night drivers, though the counter turnover is brisk. Dedicated surface parking is available directly out front on Eddystone Avenue, and keeping cash on hand is advised.