Cibo

What is Cibo? Set along Yorkville Avenue, Cibo Wine Bar brings Liberty Entertainment Group’s high-energy Italian dining concept to Midtown. The expansive room blends industrial rustic finishes with exposed brick, low-slung ambient lighting, an open kitchen counter, and a soaring glass-enclosed wine cellar. Diners can settle into deep leather banquettes, snag high-top seating along the bustling front bar, or claim prime people-watching real estate on the heated streetfront patio.

Cibo Menu & What to Order Certified with Italy's Ospitalità Italiana seal, the kitchen turns out classic southern and regional Italian staples alongside stone-baked pizzas. Start with the crowd-favourite polenta fries served with a pungent gorgonzola dip, or the crispy mozzarella-and-ragu-stuffed arancini. For mains, the delicate lobster ravioli bathed in a velvety sauce and the rich truffle tagliatelle consistently deliver, while Tuesday evenings bring half-price thin-crust pizzas that pair cleanly with Sangiovese or Nebbiolo by the glass. Vegetarians have ample pasta and pizza options, with gluten-free pasta substitutions readily available.

Know Before You Go Reservations through OpenTable are essential for Thursday through Saturday evenings and weekend brunch, though solo diners and duos can often find walk-in space at the bar. Bay and Museum subway stations are both a short five-minute walk away, with underground paid parking garages situated nearby on Yorkville and Cumberland. The restaurant runs a daily lunch and dinner service, featuring a popular late-night menu that runs until 2:00 a.m. on Friday and Saturday.