Churrasco Villa

What is Churrasco Villa? Anchoring Eglinton Avenue East just east of Yonge, Churrasco Villa brings traditional Portuguese wood-charcoal grilling back to North Toronto after an eagerly awaited two-and-a-half-year hiatus. The family-owned dining room leans into Old World hospitality, framed by exterior nods to Portuguese architecture and cozy interior displays celebrating coastal destinations across Portugal. Ample seating fills the dining room, which immediately wraps you in the intoxicating aroma of sizzling poultry and hardwood embers.

Churrasco Villa Menu & What to Order Everything hinges on the charcoal grill, led by the signature churrasco chicken featuring crackling, smoke-infused skin and exceptionally tender meat that calls for generous dashes of house-blended piri piri sauce, available from mild to searing extra-hot. Kick off dinner with the chouriço grelhados alongside toasted cornbread, or opt for the lulas—marinated grilled calamari balanced by a savory-sweet relish of roasted peppers, sun-dried tomatoes, onions, pine nuts, and balsamic. Fall-off-the-bone baby back ribs and golden roasted potatoes anchor the table nicely alongside a chilled Sumol soda, but under no circumstances should you skip the phenomenal pastel de nata for dessert.

Know Before You Go Given its loyal neighbourhood following, dining room tables fill up fast for both weekday dinners and weekend evenings, making advance reservations via their website highly recommended. Note the shifted schedule later in the week: lunch and dinner run from 11:30 a.m. Monday through Thursday, while Fridays and Saturdays open strictly for evening service at 4:00 p.m., with Sundays closed entirely. The restaurant is a brief stroll east from Eglinton subway station, which easily beats navigating Midtown street parking.