Chung's Caribbean

What is Chung's Caribbean? Situated in a busy Keele Street strip plaza just south of Finch Avenue West, Chung's Caribbean is a York University Heights institution specializing in Guyanese-Chinese comfort food. The dining room is straightforward and functional, configured with no-frills sit-down tables and a high-traffic pickup counter that moves briskly throughout the day. It functions as an unpretentious neighbourhood staple where locals, shift workers, and students gather for immense takeout trays and wok-fired classics.

Chung's Caribbean Menu & What to Order The kitchen turns out fiery, sauce-drenched Guyanese-Chinese specialties using 100% halal-certified chicken, beef, and goat. The gold standard order is the Special Chicken Fried Rice—fragrant, dark-soy wok-fried rice topped with a deeply seasoned fried chicken quarter—alongside crispy chilli chicken and fiery pepper shrimp. The jerk chicken lo mein and Chung's Special Hot Chicken also deliver intense heat, best tempered with a cold Caribbean soft drink like Solo cream soda or Ting.

Know Before You Go Dining in is walk-ins only with no reservations taken, though takeout and phone-ahead orders account for the majority of the room's bustle. Parking is free and plentiful in the on-site plaza lot, and transit riders can reach the shop via the 41 Keele bus route running directly from Finch West Station. The kitchen is closed on Mondays and runs full service Tuesday through Sunday.