Chop Steakhouse and Bar

What is Chop Steakhouse and Bar? Anchoring the Dixon Road airport strip in Etobicoke, Chop Steakhouse and Bar brings a sleek, modern alternative to standard corporate hotel dining. The massive multi-zone space balances scale and warmth, centering on a dramatic 145-seat open lounge with a white quartz horseshoe bar, flanked by a soaring two-level dining room framed by floor-to-ceiling glass, and an expansive patio fitted with firepit lounge seating.

Chop Steakhouse and Bar Menu & What to Order The kitchen commits heavily to sustainable Canadian beef, turning out well-seared New York Striploins, slow-roasted Prime Rib, and an intensely savoury Smoked Rib Eye that delivers bold wood-fired depth. Appetizers lean playful with crispy Birria Spring Rolls and rich Crab Cakes, while traditionalists will appreciate a properly executed French Onion Soup loaded with melted gruyère. Complement the cuts with a stiff Canadian Old Fashioned or a late-night Carajillo, and save room for the nostalgic Pineapple Upside Down Cake.

Know Before You Go Given its proximity to Toronto Pearson Airport and major convention hubs, table reservations are strongly recommended during the weekday corporate dinner rush. Walk-ins can easily find refuge at the sprawling central bar, which thrives during the twice-daily Happy Hour (3:00 PM to 6:00 PM and 9:00 PM to close). The kitchen keeps late hours well past midnight most nights, alongside a dedicated Sunday brunch service starting at 10:00 AM.