Chop Hop

What is Chop Hop? Operating out of the concourse level of First Canadian Place at 100 King West, Chop Hop brings chef-driven rigor to the Financial District's midday lunch rush. This polished, hyper-efficient takeout counter eschews standard food-court fare in favour of meticulously built salads, hearty wraps, and clean Asian fusion bowls. With no dedicated dining room or private seating, lunch orders are packaged swiftly for swift retrieval to be eaten back at corporate desks or along nearby building concourse benches.

Chop Hop Menu & What to Order Precision-crafted textures and layered dressings define the menu here. The 'SARA' and Mexican-accented 'JEFE' salads offer massive portions of crisp greens tossed with bold, house-made vinaigrettes, while the 'STAK' wrap delivers serious richness thanks to Korean-marinated steak tucked with fresh crunch. Round out the meal with the silky, naturally sweet 'GOLD' vegan corn soup, and be sure to grab a snack pack of 'Snickerish' or 'PB&J' Nosh Balls paired with a cold-pressed 'GLOW' juice.

Know Before You Go This is strictly a walk-in counter and rapid-turnover pickup destination with zero table reservations. The subterranean PATH storefront experiences peak lines between noon and 1:30 p.m., though mobile ordering ahead softens the wait considerably. Direct underground access via King and St. Andrew subway stations makes pickup straightforward during harsh weather, but keep in mind doors stay firmly shut on weekends.