Chodang Soon Tofu

What is Chodang Soon Tofu? Perched along Dundas Street West between Islington and Kipling, Chodang Soon Tofu is a revered, no-nonsense Korean institution run by a veteran husband-and-wife team. The stripped-down dining room is unapologetically simple, outfitted with sturdy laminate tables, bright lighting, and the persistent steam of bubbling stone bowls. Unlike most spots across the GTA that rely on packaged curds, they craft their fresh, cloud-soft tofu in-house from high-grade soybeans daily.

Chodang Soon Tofu Menu & What to Order The essential order is the soondubu jjigae, which arrives at the table boiling vigorously in a clay ttukbaegi with your choice of assorted seafood, tender beef, or pork dumplings in a rich, chili-spiked broth. Meals come accompanied by an exceptional banchan spread that includes crunchy kimchi, seasoned bean sprouts, a complimentary crispy fried fish, and squares of still-warm housemade tofu paired with a savory scallion soy dip. For groups, the stir-fried pork belly with mature kimchi and soft tofu (Tofu Kimchi) is a must-order sharing plate.

Know Before You Go Seating is strictly first-come, first-served, and the modest dining room fills quickly with neighborhood regulars during prime evening and weekend lunch hours. Drivers can hunt for street spots along Dundas West, while transit riders can take a quick TTC bus ride west from Islington Subway Station. The kitchen operates Wednesday through Monday and remains closed on Tuesdays.