Chinese Crispy Beef Pie

What is Chinese Crispy Beef Pie? Tucked inside the basement concourse of 384 Yonge Street, Chinese Crispy Beef Pie is a hyper-casual counter focused on northern-style street staples and rich braised meats. The setup is strictly utilitarian—a brisk takeout window built for fast pickups and delivery couriers rather than leisurely dining. With no formal dining room or sit-down seating, it caters to downtown office workers and university students grabbing hot, savory snacks on the move.

Chinese Crispy Beef Pie Menu & What to Order The namesake Crispy Beef Pie is the obvious centerpiece, fried to an audibly shatter-crisp golden shell stuffed with seasoned minced beef and scallions. For a more substantial meal, order the Traditional Pork Knuckle Rice or the Braised Pork Trotters in Old Soup, which simmer in aromatic master stock until the meat turns fall-apart tender and rich with gelatin. Adventurous palates should supplement their meal with a side of chewy Laotang Beef Tendon or the fiery, numbing punch of Spicy Duck Head.

Know Before You Go There is no table service or reservation system here, so treat this entirely as a grab-and-go or delivery mission. Located just south of College subway station, transit is the only rational approach, as street parking along this stretch of Yonge is practically impossible. Operating schedules fluctuate with third-party delivery platforms, so check Fantuan for live kitchen hours before heading down into the concourse.