Chinese Bakery

What is Chinese Bakery? Perched on Dundas Street West along the fringe of Kensington Market and Chinatown, Chinese Bakery is a no-frills neighbourhood fixture dedicated to traditional Hong Kong-style baking. The space is decidedly utilitarian, framed by warm display cases, a decorative bronze lion, and a painted Tiananmen Square wall mural. While minimal table seating is available along the periphery, the daily rhythm is built around brisk counter service and grab-and-go paper bags.

Chinese Bakery Menu & What to Order Point-and-shoot ordering yields classic rewards, starting with pillowy BBQ Pork Buns filled with sweet, lacquered char siu. The Pineapple Buns showcase an airy crumb beneath a crunchy, golden sugar crust, while the Custard Tarts deliver smooth, rich egg curd encased in delicate, flaky pastry. Round out an order with savory lotus-leaf Sticky Rice Chicken, sliced taro cake, or chewy, freshly fried Sesame Balls.

Know Before You Go There are no reservations here; expect a quick-moving queue during peak breakfast and midday hours, with counter staff packing orders at lightning speed. Drivers will struggle with Dundas Street parking, so hopping on the 505 Dundas streetcar is the most painless transit route. Take note that early morning hours begin at 7:00 a.m. from Thursday to Saturday, while Wednesday and Sunday schedules can vary.