Chinese and Vietnamese Food

What is Chinese and Vietnamese Food? Located inside the cavernous Downsview Park Merchants Market at 40 Carl Hall Road, this no-frills counter anchors stall E21 in the market's international food court. It operates strictly on weekends, dishing out utilitarian Chinese and Vietnamese hot-table staples to bustling crowds of bargain hunters. Seating is entirely communal, set across vast cafeteria-style tables that hum with the market's eclectic weekend energy.

Chinese and Vietnamese Food Menu & What to Order The counter operates on a classic mix-and-match combo format, letting diners build plates loaded with two, three, or four items from the steam table. Pair golden, wok-tossed fried rice or chow mein with crisp, golden shrimp rolls and savoury stir-fried chicken or pork. It is unfussy, remarkably cheap market fuel engineered for speed and hearty appetite rather than culinary pretense.

Know Before You Go Service is strictly walk-in and lines move fast, even during the peak lunchtime rush between noon and 2:00 p.m. The stall is only open Saturdays and Sundays from 10:00 a.m. to 5:00 p.m., aligning with the market schedule. Free surface parking is abundant across the Downsview Park grounds, or you can take the TTC subway or GO Train to Downsview Park Station and walk across Carl Hall Road.