Chicken Plus the Bar

What is Chicken Plus the Bar? Tucked just off Yonge Street at 7-9 Spring Garden Avenue, Chicken Plus the Bar blends a high-energy Korean fried chicken spot with a late-night sports bar in North York. The room features casual booth seating, communal tables, and screens tuned to live games, backed by a fully stocked bar pouring draught beer and soju. It serves as a dependable watering hole and comfort-food hub for locals craving classic Korean pub fare well past midnight.

Chicken Plus the Bar Menu & What to Order The kitchen specializes in double-fried chicken in bone-in and boneless cuts, tossed in standout glazes like the sweet-heat Yang-Nyuem, savory Soy Garlic, or dusted in sweet-savory Snowing Cheese. The rich Rosé Tteokbokki—chewy cylinder rice cakes bathed in a creamy gochujang sauce—is a must-order accompaniment alongside shareable snowing cheese fries. To round out a late-night feast, pair the crispy poultry with bubbling spicy pork jjampong soup and a cold carafe of fruit soju or a pitcher of lager.

Know Before You Go Seating operates on a walk-in basis, and the dining room fills up rapidly on Friday and Saturday nights as well as during televised sporting events. The restaurant sits a short two-block stroll east of Sheppard-Yonge subway station, with paid municipal street parking along nearby side streets. Service starts daily at 4:00 p.m. and runs continuously until 1:00 a.m. seven days a week.