Chicken Plus

What is Chicken Plus? Anchoring Broadview Avenue just north of Gerrard where Riverdale meets Leslieville, Chicken Plus delivers South Korea's massive fried chicken culture to Toronto's east end. The room is casual, bright, and utilitarian, featuring straightforward booth and table seating alongside an integrated bubble tea counter. Fully LLBO-licensed, the space operates as a dependable daytime family haunt that effortlessly pivots into a beer-and-soju hub as the evening wears on.

Chicken Plus Menu & What to Order The kitchen specializes in intensely crispy, double-fried poultry bathed in an impressive roster of Seoul-style coatings, led by the sticky, sweet-garlic profile of classic Yang-Nyuem and the tear-inducing Hot Shocking chicken. For a richer, savoury kick, the Creamy Onion chicken and sweet-dusted Snowing Cheese Fries are non-negotiable table orders alongside stretchy deep-fried cheese balls. Round out the spread with a fiery bowl of simmered tteokbokki, cut with an ice-cold draft beer or a fresh milk tea from the in-house boba counter.

Know Before You Go Seating is handled entirely on a walk-in basis, which keeps turnover swift on weeknights, though Friday and Saturday evenings bring steady rushes of dine-in groups and delivery couriers. The 504 King and 505 Dundas streetcars stop steps from the front door on Broadview, making transit your best bet over scarce street parking. Take note of the late 1 a.m. closing time on weekends, making it one of the neighbourhood's most reliable late-night food runs.