Chichop

What is Chichop? Perched along the bustling commercial strip at 2352 Yonge Street just north of Eglinton Avenue, Chichop is a fast-casual Taiwanese street food counter known for heavyweight poultry cutlets and night-market snacks. The space is compact and strictly functional, featuring clean, bright lighting, a fast-moving order counter, and limited perch seating tailored to quick bites and takeout. It caters directly to midtown office workers, neighbourhood locals, and transit commuters on the hunt for convenient, deep-fried comfort food.

Chichop Menu & What to Order The kitchen's calling card is the Taiwanese fried chicken cutlet, offered as the thinner, extra-broad Samurai XXL or the thicker-battered Ninja Crispy Chicken dusted in pepper salt, chili powder, or tangy plum seasoning. The Exploding Crispy Chicken is a standout novelty, packed with a molten mix of melted cheddar and stretchy mozzarella. For a balanced meal, grab the Popcorn Chicken Bento Box flanked by rice and pickled sides, and pair it with a refreshing Taiwanese lemon iced tea to cut through the richness.

Know Before You Go Chichop is strictly counter service and operates entirely on walk-ins, with quick ticket times that keep lines moving smoothly even during the peak post-work rush. Transit access is effortless with Eglinton Station a short walk to the south, while drivers will need to search for paid street parking along Yonge Street or nearby Green P lots. The counter is open daily from lunch through prime dinner hours.