Chef Reza Persian Grill

What is Chef Reza Persian Grill? Anchoring a lively stretch of Yonge Street just north of Wellesley, Chef Reza Persian Grill brings straightforward, unpretentious Iranian cooking to the downtown core. The dining room offers a relaxed, casual setting focused on quick sit-down meals, takeout, and hearty family dinners without the banquet-hall formality typical of uptown Persian spots. It is a warm, unfussy counter-and-table operation built for downtowners craving genuine charcoal-grilled meats.

Chef Reza Persian Grill Menu & What to Order The kitchen centers its craft on open-flame skewers, led by juicy, well-seasoned Koobideh and tender saffron-marinated Barg kebabs served alongside mounds of buttery basmati rice and grilled tomatoes. The slow-cooked stews are equally essential; the Ghormeh Sabzi carries a deep, fenugreek-and-dried-lime punch, while the sweet-tart walnut-pomegranate Fesenjoon hits all the right rich notes. Balance the feast with tangy Zeytoon Parvardeh (marinated olives) and a glass of effervescent, mint-flecked traditional Doogh to cut the savory weight.

Know Before You Go Keep in mind that this downtown outpost closes daily at 8:00 p.m., making it best suited for casual lunches and early suppers rather than late-night feasts. Walk-ins are readily accommodated, though online reservations are available if you are visiting with a larger group. Wellesley subway station is just a three-minute walk south, making transit far simpler than navigating street parking on Yonge.