Chef 88

What is Chef 88? Tucked inside a commercial strip at Kennedy Road and Passmore Avenue in Scarborough, Chef 88 (百樂海鮮小炒) operates as a straightforward Cantonese dining room geared for communal feasting. Founded by the Choo family, the space maintains a traditional banquet aesthetic with large round tables, lazy Susans, white tablecloths, and bright overhead lighting. Seating is strictly table-based, engineered to accommodate everything from weeknight four-tops to sprawling multigenerational family gatherings.

Chef 88 Menu & What to Order The kitchen specializes in Hong Kong-style *siu chow* and traditional seafood dishes that hit the table with noticeable wok hei. Standout orders include the fragrant wok-fried curry crab, the sizzling yellow eel hot pot, crisp deep-fried oysters with spiced salt, and cold shredded pork stomach tossed with fresh cilantro. Wash everything down with pots of hot jasmine or pu-erh tea, and round out a seafood spread with steamed whole fish and braised greens.

Know Before You Go Large tables fill quickly on weekends, so reservations by phone are recommended if you are dining with a large party. Strip plaza surface parking is available right outside the door off Kennedy Road, though spaces can get competitive during peak dinner hours between 6:30 p.m. and 8:30 p.m. The kitchen serves continuous lunch and dinner service daily.