Cheese Boutique

What is Cheese Boutique? Occupying a converted industrial complex at 45 Ripley Avenue in Swansea, Cheese Boutique is Toronto's definitive gourmet emporium, operating under the Pristine family since 1970 and steered by world-renowned Maître Fromager Afrim Pristine. The space is an immersive labyrinth of temperature-controlled cheese aging caves, hanging cured meats, and tightly packed shelves of imported specialty goods, complemented by grab-and-go counters and seasonal outdoor picnic benches rather than traditional sit-down dining. Steps away at sister outpost CB Bottega, visitors can sit down for espresso, artisan gelato, and fresh baked treats.

Cheese Boutique Menu & What to Order Start inside the signature cheese vault to pick up house-aged Parmigiano-Reggiano, the creamy house-exclusive Lil' Ripley, and Ontario-crafted Mountain Oak Gouda. The in-house butcher counter offers custom-cut dry-aged Ontario beef, freshly sliced Jamón Ibérico, and decadent truffle-infused bries alongside prepared gourmet sandwiches. Pair your haul with imported European sodas, fine olive oils, and crusty sourdough; vegetarians will find hundreds of specialty cheeses, and shoppers with specific diets can source certified halal cuts and artisan pantry items.

Know Before You Go As a retail market and deli counter, Cheese Boutique operates on a walk-in basis, but expect packed aisles and queues at the cheese and charcuterie stations on weekend afternoons. A dedicated on-site parking lot accommodates drivers visiting off South Kingsway, while the 77 Swansea bus offers direct transit access from Runnymede subway station. The market is open Monday through Friday from 9:00 a.m. to 7:00 p.m., and Saturday through Sunday from 8:00 a.m. to 6:00 p.m.