Chau

What is Chau? Headquartered on King Street West, Chau operates not as a traditional sit-down dining room, but as a boutique catering company reimagining Asian banquet traditions for modern Toronto gatherings. Their space functions strictly as a production kitchen and an intimate consultation tasting room where hosts can design custom menus. Without patio seating or a public dining floor, the focus remains entirely on sleek, high-volume event execution across the city.

Chau Menu & What to Order Bespoke party menus lean heavily into vibrant Vietnamese and pan-Asian flavours designed for interactive, high-end entertaining. Chau is famous for its customizable steamed bao bars loaded with Peking duck confit, Korean spice popcorn chicken, and Hainanese chicken, followed closely by handheld pho beef banh mi rolls. For seated affairs, the kitchen excels with honey-gochujang roast chicken and glazed teriyaki salmon, supported by customizable dumpling stations and fresh summer rolls that easily accommodate gluten-free and vegetarian guests.

Know Before You Go Do not arrive expecting walk-in table service; Chau operates strictly by appointment and advance booking through their website, with quote inquiries typically addressed within 24 hours. If visiting the King West hub for a scheduled wedding consultation, take the 504 King streetcar to avoid notorious neighbourhood parking crunches. Peak summer and autumn weekend calendar slots fill months ahead, so lock in corporate and wedding dates as early as possible.