Chaoshan Beef Hot Pot

What is Chaoshan Beef Hot Pot? Located on the bustling Spadina Avenue strip between Chinatown and Kensington Market, Chaoshan Beef Hot Pot (operating as Forsure Chaoshan Beef Hotpot) specializes in the hyper-focused, beef-centric hot pot tradition of eastern Guangdong. The dining room is bright, casual, and lined with spacious booth and table seating equipped with induction burners tailored for communal dining and late-night cravings. Rather than relying on numbing chili oils, the cooking focuses entirely on clear, simmered bone broths and precise butchery.

Chaoshan Beef Hot Pot Menu & What to Order Start with the Signature Beef-Bone Soup simmered with sweet corn and daikon radish, or opt for the aromatic Bamboo Fungus and Coconut Chicken Soup as your table base. Order a spread of thinly sliced fresh beef cuts alongside the bouncy, hand-pounded beef meatballs, dipping each cooked piece into house shacha sauce. Beyond the pot, the wok-tossed Signature Beef & Egg Fried Rice and crispy deep-fried pork ribs make essential accompaniments.

Know Before You Go Seating runs on a first-come, first-served walk-in basis, with steady crowds during weekend dinner rushes and late-night dining windows. The kitchen stays open daily from late morning until 1:00 a.m., making it a go-to late-night stop on Spadina. Take the 510 Spadina streetcar directly to Sullivan or Nassau Street, as street parking along Spadina Avenue fills quickly.