Chachu's

What is Chachu's? Operating out of the lower level at 113 Bond Street right beside the Toronto Metropolitan University campus, Chachu's is a late-night Pakistani street food hub founded by TMU alumnus Obaid Ullah. The no-frills basement shop focuses on swift counter service, lit by bright overhead boards and featuring compact counter stools for quick on-site meals. It channels the energy of South Asian street stalls into a high-tempo student favourite that keeps the flat-top griddles humming deep into the early morning.

Chachu's Menu & What to Order Everything here is 100% hand-slaughtered halal, anchored by flaky, fresh-griddled paratha wraps and hearty spiced rice bowls. The Tandoori Chicken Paratha Roll is the standout order, stuffed with charred marinated chicken, crunchy sliced green peppers, and a signature garlic mayo rolled tight in buttery flatbread. The Chicken Tikka Over Rice pairs deeply seasoned chicken with fragrant biryani grains and Chachu's sauce, while fusion twists like the Pulled Beef Paratha Pizza offer a cheesy indulgence. Finish the meal with a warm cup of spiced Karak Chai and a slice of rich milk cake.

Know Before You Go Chachu's operates on a casual, walk-in and takeout basis with zero table reservations and heavy delivery traffic. Expect a surge of student crowds during weekday lunch hours and a rush of clubgoers and shift workers between midnight and the 3:00 a.m. closing time. Street parking on Bond Street is strictly limited, so taking the TTC subway to Dundas Station is the most seamless way to reach the counter.