Casa Portuguesa
- Hours
- Monday–Thursday: 11:00 a.m.–8:00 p.m. Friday–Saturday: 11:00 a.m.–9:00 p.m. Sunday: 11:00 a.m.–4:00 p.m.
- Menu
- Churrasco Piri-Piri Chicken
- Bacalhau à Brás
- Arroz de Marisco
A priced menu is not on this page.
What is Casa Portuguesa? Located at 180 Bentworth Avenue amid the warehouses and showrooms of the Castlefield Design District, Casa Portuguesa is a relaxed, family-run spot serving authentic homestyle Portuguese cooking. The interior exudes a rustic charm with mismatched wooden chairs, ceramic tile accents, and vibrant sardine murals, while a sunken outdoor patio offers a sun-drenched escape during the warmer months. It operates with a welcoming dual identity: a bustling hot-table counter for swift midday takeout and a comfortable dining room for relaxed sit-down meals.
Casa Portuguesa Menu & What to Order Charcoal-roasted piri-piri chicken reigns supreme here, served deeply caramelized, cut into traditional pieces, and slathered in your choice of sweet or fiery house chili sauce. Seafood lovers should lean toward the comforting Bacalhau à Brás—delicately balanced shredded salt cod stir-fried with eggs and matchstick potatoes—or the soupy, shellfish-rich Arroz de Marisco. Round out your order with crispy cod fritters (pastéis de bacalhau), fried stickleback, garlicky rice, and a chilled Sumol soda, finishing off with a custard-filled pastel de nata.
Know Before You Go Service is casual and primarily walk-in focused, though the dining room fills quickly with area design shoppers and workers during the weekday lunch rush. Free on-site parking is accessible around the building, making driving the simplest way to visit, though you can also catch the 47 Caledonia bus nearby. The kitchen serves continuously throughout the afternoon from Monday to Saturday, wrapping up with earlier afternoon hours on Sundays.
Frequently Asked Questions About Casa Portuguesa
Menu highlights at Casa Portuguesa include Churrasco Piri-Piri Chicken, Bacalhau à Brás, Arroz de Marisco, Pastéis de Bacalhau, Grilled Octopus, Deep-Fried Stickleback, Francesinha, Pastel de Nata. A priced menu is not on this page.