Caribbean Cuisine

What is Caribbean Cuisine? Set within the cavernous weekend buzz of the Downsview Park Merchants Market at 40 Carl Hall Road (Unit E10), Caribbean Cuisine is a straightforward counter operation steeped in hearty Jamaican staples. Seating is entirely communal, placing diners right in the lively hum of the market's central international food court. It trades entirely on steaming trays and home-style comfort rather than dining-room fuss.

Caribbean Cuisine Menu & What to Order The counter delivers dependable Jamaican soul food, led by tender, slow-simmered oxtail glazed in an unctuous, deeply savory gravy. The jerk chicken comes coated with a smoky, allspice-and-thyme rub that balances heat and char, best paired alongside coconut-scented rice and peas and braised cabbage. If you are in the mood for robust heat, the curried goat carries plenty of depth, while flaky, warm roti makes for an ideal vessel to mop up every drop.

Know Before You Go Operating strictly in sync with the Merchants Market schedule, the stall is open solely on Saturdays and Sundays from 10:00 a.m. to 5:00 p.m. Expect a steady line around 1:00 p.m., but turnover is brisk and service runs without delay. Driving is the easiest route with sprawling surface parking across the Downsview parcel, though TTC transit connects via the 101 Downsview Park bus from the nearby subway and GO station.