Capocaccia

What is Capocaccia? Perched along Yonge Street just north of Woodlawn in Summerhill, Capocaccia Trattoria delivers polished Southern Italian comfort within an airy, European-styled room. High ceilings and deep-grained wood tables frame the dining space, which transitions easily from counter stools along the long bar to a 12-seat communal chef's table and a breezy covered sidewalk patio during warmer months. It operates effortlessly as both a reliable neighbourhood lunch fixture and a warm, low-lit evening retreat.

Capocaccia Menu & What to Order Start with the crisp, golden 'Fritto Di Calamari' and a bitter-edged Negroni or Aperol Spritz before moving on to the house-made pastas and blistered pizzas. The 'Tagliatelle Bolognese' is an absolute fixture here, tossed in a slow-simmered, rich meat ragù that clings faithfully to ribboned noodles, while the 'Burrata Pizza' and truffle-scented 'Piemonte Pizza' highlight their blistered, thin-crust dough. Round out the meal with their textbook 'Tiramisu', layered with espresso-soaked savoiardi and feather-light mascarpone.

Know Before You Go Reservations are strongly advised for dinner and weekend service, though walk-ins can often find a perch at the bar for solo dining. The trattoria sits an easy two-minute walk from Summerhill subway station, saving you the hassle of competing for scarce street parking on Yonge. Take advantage of their weekday aperitivo from 3:00 PM to 6:00 PM for post-work spritzes and antipasti.