Cafe Maxim's Patisserie
- Hours
- Monday: Closed Tuesday–Thursday: 11:30 a.m.–8:30 p.m. Friday: 11:30 a.m.–10:00 p.m. Saturday: 11:30 a.m.–10:30 p.m. Sunday: 11:30 a.m.–8:30 p.m.
- Menu
- Mango Meringue Cake
- Lobster Bisque with Crispy Puff
- New Zealand Rack of Lamb
A priced menu is not on this page.
Official menu →
Bayview Woods-Steeles
Hong Kong Western & Patisserie
(416) 730-1080
What is Cafe Maxim's Patisserie? Located in a strip plaza at 676b Finch Avenue East in Bayview Woods-Steeles, Cafe Maxim's Patisserie is a storied institution that has served French-influenced Hong Kong Western cafe classics and European pastries under continuous ownership since 1975. The interior offers old-school retro charm with wood accents, dining room tables, and an expansive front counter showcasing freshly made cakes. On Friday and Saturday evenings, the dining room transforms into a nostalgic lounge setting featuring live musical performances.
Cafe Maxim's Patisserie Menu & What to Order Maxim's menu blends vintage continental dining with Asian cafe standards, offering multi-course set meals that include soup, house salad, dessert, and hot beverage pairings like Hong Kong-style milk tea. Start with the rich Lobster Bisque topped with a crispy puff pastry lid or the baked escargot in cognac before digging into entrees like the New Zealand Rack of Lamb or Seafood Spanish Paella. The bakery counter remains the main attraction, particularly the signature Mango Meringue Cake and fresh whipped-cream fruit gateaux, beloved for their light, not-too-sweet profile.
Know Before You Go While weekday visits and midday pastry counter runs are easy for walk-ins, reserving ahead is recommended for Friday and Saturday dinner seatings during live music sets. Plentiful surface parking is available right in the plaza lot, and the TTC 39 Finch East bus stops within a brief walk. The shop is closed on Mondays, and cash is recommended for small pastry counter purchases.
Frequently Asked Questions About Cafe Maxim's Patisserie
Menu highlights at Cafe Maxim's Patisserie include Mango Meringue Cake, Lobster Bisque with Crispy Puff, New Zealand Rack of Lamb, Braised Ox Tail, Baked Escargots in Cognac, Seafood Spanish Paella, Fresh Fruit Flan, Hong Kong-Style Milk Tea. A priced menu is not on this page. The restaurant publishes its menu at http://cafemaxims.com/menu/.