Byblos

What is Byblos? Tucked along Ed Mirvish Way in Wellington Place, Byblos is INK Entertainment's enduring Eastern Mediterranean hotspot. Spread across two moodily lit levels, the dining room pairs whitewashed brick and geometric tilework with plush velvet banquettes and a sleek cocktail bar. It draws a buzzing, stylish crowd for high-energy pre-theatre dinners and lingering group nightcaps.

Byblos Menu & What to Order The kitchen specializes in shareable Eastern Mediterranean mezze that lead with bold spices and wood-fired technique. Essential starters include the crispy stuffed olives filled with Persian feta, followed by tender Turkish manti dumplings drizzled with eggplant yogurt and date molasses. Do not skip the black truffle and cheese pide, the slow-roasted lamb ribs finished with dukkah and red chili schug, or the barberry-studded jeweled rice. Large-format cold tea cocktails served in vintage teaware round out a deep list of regional wines.

Know Before You Go Tables book out well ahead of time, especially on weekends and performance nights for the nearby King Street theatres, so advance reservations are necessary. Walk-in parties are best off aiming for an early bar seat right at opening. The venue is a five-minute stroll from St. Andrew subway station, with paid underground lots available on neighbouring Pearl and Wellington streets.