Butter Chicken Roti

What is Butter Chicken Roti? Located on Coxwell Avenue in East York, Butter Chicken Roti brings Toronto's celebrated hybrid format—folding rich North Indian curries into warm, stretchy flatbreads—to the neighborhood. The storefront is lean and hyper-functional, designed almost entirely for rapid counter pickups and delivery tickets rather than prolonged sit-down dining. It serves as an essential pit stop for locals grabbing heavy, heat-customizable comfort food wrapped to go.

Butter Chicken Roti Menu & What to Order Predictably, the benchmark order is the Signature Butter Chicken Roti, where tender poultry stews in a velvety, spiced tomato-cream gravy before getting bundled into a flaky roti shell. Vegetarians have generous options ranging from an earthy Saag Paneer Roti to daal and chana curries, while the slow-simmered Lamb Korma delivers serious savory depth for meat lovers. For an indulgent starter, double down on the Butter Chicken Samosa Chaat or an order of crisp Masala Fries.

Know Before You Go This is strictly a counter-service and takeout operation where reservations are not accepted, so ordering ahead online during peak Friday and Saturday dinner rushes is the smartest move. Street parking along Coxwell can be tight, but the shop is a straightforward bus ride or ten-minute walk north of Coxwell subway station. Doors open at 11:00 a.m. on weekdays and noon on weekends, keeping the kitchen running until 11:00 p.m. most nights.