Butter Chicken Roti

What is Butter Chicken Roti? Set along King Street East near George Brown College, this fast-casual counter specializes in Toronto’s distinct staple: North Indian curries tucked inside griddled flatbread wraps. The straightforward, brightly lit storefront features a compact dining area with simple table seating designed for swift lunches and quick dinners. It primarily serves local students, nearby office workers, and neighbourhood locals dropping in for hearty takeout.

Butter Chicken Roti Menu & What to Order The indisputable headliner is the Signature Butter Chicken Roti, filled with tender chicken enveloped in a velvety, spiced tomato-cream gravy with your choice of heat level. Vegetarian diners have deep options with rich Malai Kofta, Saag Paneer, and Chana Masala, while meat-eaters often gravitate toward the robust Lamb Tikka Masala. Fusion cravings are met with the indulgent Butter Chicken Samosa Poutine, ideally washed down with a cold, soothing Mango Lassi.

Know Before You Go The restaurant operates strictly on a walk-in and counter-order basis with no table reservations. Transit access is effortless via the 504 King streetcar, while street parking along King East can be competitive during regular business hours. Operating seven days a week, the kitchen runs until midnight on most evenings, making it a reliable downtown destination for late-night sustenance.